Dessert

Chocolate Peanut Creamy Crunch is for Dessert.

Chocolate Peanut Creamy Crunch takes several minutes to prepare.

Chocolate Peanut Creamy Crunch takes several minutes to cook.

Chocolate Peanut Creamy Crunch makes 12 servings.

The ingredients for Chocolate Peanut Creamy Crunch are:

24 TBSP Hersheys Sugar Free Chocolate Syrup
12 TBSP Organic, No Sugar Added, Creamy Peanut Butter
24 TBSP Cool Whip Free
2 Cups Crushed Graham Crackers

(note: any store brand will work for ingredients, this is just what I use)

Here is how you make Chocolate Peanut Creamy Crunch:

In a medium bowl, scoop out the cool whip and stir it until its fluffy. Add the peanut butter and with a spatula stir again so it's well mixed, creamy but fluffy at the same time. It should also turn a light brown.Using a cupcake baking sheet insert baking cups. (Spraying will not work!) Spoon your "batter" into the cups making sure each one is pretty even. About 1 spoonful per cup, depending on cup size. Drizzle the chocolate syrup on top of the peanut butter creme. Top with crushed Graham Crackers.Freeze at least 2 hours before serving. The longer they sit in the freezer, the better they get!!!Number of Servings: 12Recipe submitted by SparkPeople user SEATTLESCENTS.

The nutritional information for Chocolate Peanut Creamy Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.4

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 211.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g