Dessert

Peanut and Chocolate topping for Cupcakes is for Dessert.

Peanut and Chocolate topping for Cupcakes takes 10 minutes to prepare.

Peanut and Chocolate topping for Cupcakes takes 25 minutes to cook.

Peanut and Chocolate topping for Cupcakes makes 12 servings.

The ingredients for Peanut and Chocolate topping for Cupcakes are:

100g Caster Sugar
50g Salted Peanuts
3 tbsp water
75ml/3fl oz double cream
25g butter
100g chocolate
1tbsp honey

Here is how you make Peanut and Chocolate topping for Cupcakes:

1-Chop peanuts roughly. 2-Place 100g sugar into a saucepan with the water and heat gently until it dissolves. Bring to the boil and boil rapidly for 4-5 minutes until the syrup has turned pale gold. Dip base of the pan in cold water to prevent further cooking.3-Add 50ml/2fl oz of the cream and the butter to the syrup and heat very gently to make a smooth caramel. Add the chopped nuts and leave until cool (but not set). Spoon over cupcakes.4-Melt the chocolate, remaining cream and honey in a small saucepan over gentle heat. Spoon over cake and leave to set. Serving Size: Tops 12 average sized chocolate cupcakes. Number of Servings: 12Recipe submitted by SparkPeople user SCAREWALDORF.

The nutritional information for Peanut and Chocolate topping for Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.1

• Total Fat: 7.5 g
• Cholesterol: 9.2 mg
• Sodium: 19.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g