Dessert

Chunky Chocolate and Pecan Shortbread is for Dessert.

Chunky Chocolate and Pecan Shortbread takes several minutes to prepare.

Chunky Chocolate and Pecan Shortbread takes several minutes to cook.

Chunky Chocolate and Pecan Shortbread makes 24 servings.

The ingredients for Chunky Chocolate and Pecan Shortbread are:

1 cup softened butter
1/2 cup Splenda
1 3/4 cup All purpose flour
1/4 cup cornstarch
1/2 cup chocolate chips
1 cup chopped pecans

Here is how you make Chunky Chocolate and Pecan Shortbread:

Preheat oven to 350In a bowl, beat butter and sugar until light and creamy. Combine flour and cornstarch. Stir into butter mixture mixing well. Stir in chocolate and pecans. Press in 9 X 13 panBake in preheated oven until lightly browned around edge, 30 - 35 minutes. Let cool completely in pan on rack. Cut into 24 squares.Number of Servings: 24Recipe submitted by SparkPeople user TINA425.

The nutritional information for Chunky Chocolate and Pecan Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 249.3

• Total Fat: 19.7 g
• Cholesterol: 40.0 mg
• Sodium: 0.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Chunky Chocolate and Pecan Shortbread is Sugar Free