Dessert

Mini German Chocolate Pecan Pies is for Dessert.

Mini German Chocolate Pecan Pies takes several minutes to prepare.

Mini German Chocolate Pecan Pies takes several minutes to cook.

Mini German Chocolate Pecan Pies makes 8 servings.

The ingredients for Mini German Chocolate Pecan Pies are:

One refrigerated pie crust, cut into 8 even circles either to fit a mini pie maker or a mini pie tin
3 tbsp Dark Corn Syrup
3 tbsp white sugar
1 1/2 tbsp beaten egg or eggbeaters
Splash of water and vanilla
2 tbsp chocolate chips (mini, semi sweet, milk, or dark)
2 tbsp coconut (sweetened or unsweeted)
4 tbsp chopped pecans

Here is how you make Mini German Chocolate Pecan Pies:

1. Roll and cut the pie dough. Place in pie tin or maker of choice.2. Mix the next 4 ingredients until smooth. This is the mixture.3. Place 1 tsp pecans on bottom then 1/2 tsp of coconut and about 8 regular chocolate chips or 1/2 tsp mini chocolate chips. Top with 1 tbsp of filling mixture.4. Cook until done. Pie maker is about 15 minutes. Crusts should be dark golden brown.Serving Size: 1 mini pieNumber of Servings: 8Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Mini German Chocolate Pecan Pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.8

• Total Fat: 11.5 g
• Cholesterol: 16.7 mg
• Sodium: 157.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g