Dessert

Tartles - Chocolate and Pecan mini tarts is for Dessert.

Tartles - Chocolate and Pecan mini tarts takes 210 minutes to prepare.

Tartles - Chocolate and Pecan mini tarts takes 20 minutes to cook.

Tartles - Chocolate and Pecan mini tarts makes 24 servings.

The ingredients for Tartles - Chocolate and Pecan mini tarts are:

Butter, salted, 6 tbsp
*Flour, white, 1 cup
Powdered Sugar, 1 tbsp
Salt, 1/4 tsp
Semisweet chocolate, 1/3 cup mini chips
Egg Mates - Hannaford Egg Substitute 1/4 C
Vanilla Extract, 1 tsp
Pecans,2/3 cup, chopped
Brown Sugar, Light - Great Value 3/4 c
Neufchatel Cheese 1/3 less fat - Philadelphia, 4 oz
Smuckers Carmel Flavored Topping - 6 tbsp

Here is how you make Tartles - Chocolate and Pecan mini tarts:

Mix softened 5 tbsp butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate. Heat oven to 325°F. Mix brown sugar, chocolate, egg, 1 tbsp melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined. Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top. Bake 20 minutes or until dough is lightly golden around edges. Let sit 5 minutes. Run tip of knife around cup edges to loosen. Remove when cool enough to handle; transfer to wire racks to cool completely. Drizzle with carmel topping.ServeNumber of Servings: 24Recipe submitted by SparkPeople user L.I.L.MOMMY.

The nutritional information for Tartles - Chocolate and Pecan mini tarts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.6

• Total Fat: 7.0 g
• Cholesterol: 11.0 mg
• Sodium: 83.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g