Dessert

Pink Salt and Pepper Chocolate Truffles is for Dessert.

Pink Salt and Pepper Chocolate Truffles takes 60 minutes to prepare.

Pink Salt and Pepper Chocolate Truffles takes several minutes to cook.

Pink Salt and Pepper Chocolate Truffles makes 12 servings.

The ingredients for Pink Salt and Pepper Chocolate Truffles are:

3/4 cup raw cacao powder
seeds of one vanilla bean
1/2 cup pitted medjool dates
1/4 cup raw honey
1 tablespoon coconut oil
1 teaspoon ground pink peppercorns
1/8 teaspoon pink Himalayan salt, course ground

Here is how you make Pink Salt and Pepper Chocolate Truffles:

1) Place the cacao powder and vanilla bean in a food processor. Pulse gently to combine. 2) Add the dates, honey and coconut oil and process until sticky and smooth. 3) To make each truffle, roll about one tablespoon of chocolate into a 1" ball with your hands until very smooth. 4) In a small bowl, mix the salt & pepper. Place a pinch of salt & pepper on the top of each truffle as a garnish and press to set. 5) Place the garnished truffles in the refrigerator for one hour to firm. Indulge with pleasure! Number of Servings: 12Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Pink Salt and Pepper Chocolate Truffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 10.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g