Dessert

4 Layer Chocolate Pie is for Dessert.

4 Layer Chocolate Pie takes several minutes to prepare.

4 Layer Chocolate Pie takes several minutes to cook.

4 Layer Chocolate Pie makes 12 servings.

The ingredients for 4 Layer Chocolate Pie are:

Crust:
3/4 Cup Butter
3/4 Cup Chopped Pecans
1 1/2 Cup All Purpose Flour

White Layer:
2 cups Cool Whip (This is actual a small tub or 8 Oz).
2 Cups Confectioner's Sugar
16 Ounces Cream Cheese (2 - 8 Oz boxes)

Chocolate Layer:
2 Jell-O Instant Chocolate Pudding
3 Cups Milk

Top Layer:
Left Over Cool Whip

Here is how you make 4 Layer Chocolate Pie:

Preheat the oven to 3251. Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely. 2. Beat together the powdered sugar, cool whip and cream cheese. Spread this layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly. 3. Beat together the chocolate pudding and milk. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box. Pour this and spread evenly over white layer.4. Take the left over Cool Whip and spread evenly over the chocolate layer.Serving Size: I cut into 12 servings, but you can make them smaller if you want.Number of Servings: 12Recipe submitted by SparkPeople user JUST4ME122865.

The nutritional information for 4 Layer Chocolate Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 519.5

• Total Fat: 28.4 g
• Cholesterol: 65.0 mg
• Sodium: 397.1 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 1.8 g
• Protein: 5.8 g