The recipe Black walnut chocolate pie bars

Made From Scratch Recipes

Black walnut chocolate pie bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Black walnut chocolate pie bars!

Black walnut chocolate pie bars

Black walnut chocolate pie bars Recipe
Black walnut chocolate pie bars

bar cookies

What Course Is Black walnut chocolate pie bars?

Black walnut chocolate pie bars is for Dessert.


How Long Does Black walnut chocolate pie bars Recipe Take To Prepare?

Black walnut chocolate pie bars takes several minutes to prepare.


How Long Does Black walnut chocolate pie bars Recipe Take To Cook?

Black walnut chocolate pie bars takes several minutes to cook.


How Many Servings Does Black walnut chocolate pie bars Recipe Make?

Black walnut chocolate pie bars makes 32 servings.


What Are The Ingredients For Black walnut chocolate pie bars Recipe?

The ingredients for Black walnut chocolate pie bars are:

1.5 cup Flour, white
24 tsp Becel Margerine
.25 cup, packed Brown Sugar
3 large Egg, fresh, whole, raw
12 tbsp Light Corn Syrup
.75 cup Granulated Sugar
2 tbsp Butter, salted
1 tsp Vanilla Extract
1.5 cup, chopped Black Walnuts
24 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips


How Do I Make Black walnut chocolate pie bars?

Here is how you make Black walnut chocolate pie bars:

Crust:preheat oven to 350 deg F. Grease a 13 x 9-inch baqking pan. beat flour, butter & brown sugar in sm mix bowl until crumbly. press onto bottom of greased baking pan. Bake for 12-15 min.Filling: Beat eggs, corn syrup, sugar, butter and vanilla in lg mix bowl. stir in morsels and nuts;pour over hot crust. Bake 25-30 min.Serving Size: 32-2 x 1-1/2" barsNumber of Servings: 32Recipe submitted by SparkPeople user JSSIPACOLA.


What's The Nutritional Info For Black walnut chocolate pie bars?

The nutritional information for Black walnut chocolate pie bars is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 10.7 g
  • Cholesterol: 19.4 mg
  • Sodium: 48.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

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