The recipe Cherry Ice Cream Pie with Chocolate Cookie Crust

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Cherry Ice Cream Pie with Chocolate Cookie Crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cherry Ice Cream Pie with Chocolate Cookie Crust!

Cherry Ice Cream Pie with Chocolate Cookie Crust

Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe
Cherry Ice Cream Pie with Chocolate Cookie Crust

Ice Cream, Cherries, Pie Crust

Cherry Ice Cream Pie with Chocolate Cookie Crust

What Course Is Cherry Ice Cream Pie with Chocolate Cookie Crust?

Cherry Ice Cream Pie with Chocolate Cookie Crust is for Dessert.


How Long Does Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe Take To Prepare?

Cherry Ice Cream Pie with Chocolate Cookie Crust takes several minutes to prepare.


How Long Does Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe Take To Cook?

Cherry Ice Cream Pie with Chocolate Cookie Crust takes several minutes to cook.


How Many Servings Does Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe Make?

Cherry Ice Cream Pie with Chocolate Cookie Crust makes 8 servings.


What Are The Ingredients For Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe?

The ingredients for Cherry Ice Cream Pie with Chocolate Cookie Crust are:

Ice Cream, Cherries, Pie Crust


How Do I Make Cherry Ice Cream Pie with Chocolate Cookie Crust?

Here is how you make Cherry Ice Cream Pie with Chocolate Cookie Crust:

1.Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RBLADES1983.


What's The Nutritional Info For Cherry Ice Cream Pie with Chocolate Cookie Crust?

The nutritional information for Cherry Ice Cream Pie with Chocolate Cookie Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 8.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 247.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

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