The recipe Chilled Hot Chocolate Pie

Made From Scratch Recipes

Chilled Hot Chocolate Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chilled Hot Chocolate Pie!

Chilled Hot Chocolate Pie

Chilled Hot Chocolate Pie Recipe
Chilled Hot Chocolate Pie

found in womens world and its delicious!

What Course Is Chilled Hot Chocolate Pie?

Chilled Hot Chocolate Pie is for Dessert.


How Long Does Chilled Hot Chocolate Pie Recipe Take To Prepare?

Chilled Hot Chocolate Pie takes several minutes to prepare.


How Long Does Chilled Hot Chocolate Pie Recipe Take To Cook?

Chilled Hot Chocolate Pie takes several minutes to cook.


How Many Servings Does Chilled Hot Chocolate Pie Recipe Make?

Chilled Hot Chocolate Pie makes 8 servings.


What Are The Ingredients For Chilled Hot Chocolate Pie Recipe?

The ingredients for Chilled Hot Chocolate Pie are:

1/4 cup unsweetened cocoa powder
1 pckg (1.4oz) sugar-free fat-free chocolate pudding mix
1/2 tsp cinnamin
7 cups thawed fat free frozen whipped topping from 2 containers
1 pkg (6oz) prepared graham cracker pie crust


How Do I Make Chilled Hot Chocolate Pie?

Here is how you make Chilled Hot Chocolate Pie:

in bowl, combine cocoa powder, dry pudding mix and cinnamin. Add milk; beat at medium speed until thick and smooth, 2-3 minutes. fold in 5 cups whipped topping; transfer to crust. refrigerate until firm, at least 6 hours but preferably over night. if desired, transfer remaining 2 cups topping to pastry bag fitted with small rosette tip; pipe or spoon border around pie.this can be made with 1% milk and a reduced-fat graham crust and be just as good. it would then be only 245 calories per serving:)Number of Servings: 8Recipe submitted by SparkPeople user CORYDANNER.


What's The Nutritional Info For Chilled Hot Chocolate Pie?

The nutritional information for Chilled Hot Chocolate Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 7.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 230.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

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