Dessert

Chocolate and PB Pie is for Dessert.

Chocolate and PB Pie takes 15 minutes to prepare.

Chocolate and PB Pie takes 12 minutes to cook.

Chocolate and PB Pie makes 8 servings.

The ingredients for Chocolate and PB Pie are:

1 9" Pie Crust
1 Box of Sugar Free and Fat Free Chocolate Pudding Mix
2 Cups of Skim Milk
1/2 tub of Cool Whip Free
4 Tablespoons of Skippy Natural Creamy Peanut Butter
1 Package of Nabisco 100 Calorie Pack of Peanut Butter Cookie Crisps
1/8 cup of semisweet chocolate chips

Here is how you make Chocolate and PB Pie:

Thaw and bake the pie crust as directed and allow to cool to room temp. Mix the pudding with the skim milk as directed on the box. Fill the pie crust with the pudding and allow to refrigerate until set- about 10 min or so.In a separate bowl mix half the container of Cool Whip Free with the peanut butter- allow to sit and reach room temp so the consistency is creamy and easy to stir.Remove pie crust with the chocolate pudding from the refrigerator and spread the Cool Whip and peanut butter mixture on top.Crush the 100 calorie pack of peanut butter crisps in the bag making a crums.Sprinkle the peanut butter crisps crums from their package on top of the pie.Take the chocolate chips and melt then just sprinkle or shake on top of the pie.Refrigerate and allow to set really well. It may be hard to actually cut out of the pie crust so I ended up just spooning it out onto serving dishes. May look a little messy but tastes WONDERFUL! Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user DIGITALARTCHIC.

The nutritional information for Chocolate and PB Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.6

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 323.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g