Dessert

Chocolate Chess Pie is for Dessert.

Chocolate Chess Pie takes several minutes to prepare.

Chocolate Chess Pie takes several minutes to cook.

Chocolate Chess Pie makes 8 servings.

The ingredients for Chocolate Chess Pie are:

For Crust:
1 1/3 C flour
1/2 tsp salt
1/3 C canola oil
3 tbsp skim milk

For Pie:
1 C splenda
5 tbsp unsweetened cocoa powder
2 eggs
1 - 5oz can fat free evaporated milk
1/4 C butter, nearly melted
1 tsp vanilla

Here is how you make Chocolate Chess Pie:

For Crust:Combine flour and salt in a bowl. Blend oil and milk in a bowl. Add to flour mixture. Stir with a fork until it forms into large clumps. Press into a ball. Flatten to form 5-6 inch "pancake." Roll between sheets of wax paper. Peel off top sheet. Flip into 9 inch pie pan. Remove other sheet, Press dough into pie plate. Trim and flute.For Pie:Preheat oven to 350F. Mix splenda and cocoa together VERY well. Beat the eggs and then add to the cocoa mixture. Beat in the milk, butter and vanilla.Pour mixture into pie crust and back for 45 minutes or until set. Allow to cool in the oven with the temperature off and the door cracked for 10-15 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARYG1178.

The nutritional information for Chocolate Chess Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.4

• Total Fat: 16.7 g
• Cholesterol: 61.9 mg
• Sodium: 195.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g