Dessert

Chocolate Chip Whipped Cream Pie is for Dessert.

Chocolate Chip Whipped Cream Pie takes 140 minutes to prepare.

Chocolate Chip Whipped Cream Pie takes several minutes to cook.

Chocolate Chip Whipped Cream Pie makes 12 servings.

The ingredients for Chocolate Chip Whipped Cream Pie are:

4 1/2 oz (129 g) chocolate Teddy Grahams (processed to crumbs)
4 Tbsp unsalted butter, melted
3/4 cup heavy whipping cream
2 Tbsp powdered sugar
1 tsp vanilla extract
3 oz (85 g) Nestles semi-sweet mini morsels

Here is how you make Chocolate Chip Whipped Cream Pie:

Combine coodie crumbs with melted butter, mix well, and press into a 10 inch springform pan. Refrigerate.Beat cream, sugar, and vianilla extract on high until stiff peaks form. Fold in half of the semisweet morsels. Spoon whipped cream mixture over prepared crust. Sprinkle remaining chips on top of pie.Cover and refrigerate 2-24 hours. When ready to serve, remove from springform, cut into 12 pieces and serve. (1 piece = 1 serving).Number of Servings: 12Recipe submitted by SparkPeople user CASEYR8809.

The nutritional information for Chocolate Chip Whipped Cream Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.9

• Total Fat: 10.2 g
• Cholesterol: 20.6 mg
• Sodium: 60.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g