Dessert

Chocolate Fudge Pie with Peanut Butter Graham Crust is for Dessert.

Chocolate Fudge Pie with Peanut Butter Graham Crust takes 10 minutes to prepare.

Chocolate Fudge Pie with Peanut Butter Graham Crust takes several minutes to cook.

Chocolate Fudge Pie with Peanut Butter Graham Crust makes 4 servings.

The ingredients for Chocolate Fudge Pie with Peanut Butter Graham Crust are:

2 4 serving packages Chocolate Fudge Jello
2 cups nonfat milk
2 T Hershey's Special Dark Cocoa
1/2 T Chocolate Extract
6 T Keebler Graham Cracker Crumbs
2 T Land O Lakes Light Whipped Butter
2 T PB2 Chocolate
8 T Cool Whip Free

Here is how you make Chocolate Fudge Pie with Peanut Butter Graham Crust:

Melt butter. Mix graham cracker crumbs and pb2 together. Pour into melted butter. Mix Well. Pat into 4 bowls. Mix pudding, extract, cocoa and milk well. Divide evenly into crusts. Top with cool whip and dust with a little cocoa.Serving Size: 4 piesNumber of Servings: 4Recipe submitted by SparkPeople user STACEYWATTZ.

The nutritional information for Chocolate Fudge Pie with Peanut Butter Graham Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.5

• Total Fat: 3.8 g
• Cholesterol: 7.5 mg
• Sodium: 883.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.3 g
• Protein: 7.4 g