Dessert

Chocolate Hazelnut Mousse Pie is for Dessert.

Chocolate Hazelnut Mousse Pie takes 10 minutes to prepare.

Chocolate Hazelnut Mousse Pie takes several minutes to cook.

Chocolate Hazelnut Mousse Pie makes 10 servings.

The ingredients for Chocolate Hazelnut Mousse Pie are:

Sans Sucres Sugar Free Lowfat Chocolate Mousse Mix, 2 envelopes
Milk, nonfat, 1 cup
Vanilla Extract, 1 tbsp
Keebler Redi Crust reduced fat pie shell (9" dia)
Whipped topping, frozen, low fat (like Cool Whip), .75 cup
Coffee-Mate Hazelnut Sugar Free, 4 tbsp

Here is how you make Chocolate Hazelnut Mousse Pie:

1. Pour milk, vanilla extract and hazelnut creamer into a mixing bowl. Add the contents of 2 envelopes of Sans Sucre Chocolate Mousse. Blend on low speed until mixed. Slowly increase the mixer speed until the highest speed is reached, whipping for a total of 5 minutes. 2. Add whipped topping and whip until well mixed.3. Pour into pie shell, cover and refrigerate 2 hours before serving.4. (Optional) Add a dollop of canned light whipped cream to each slice (not included in calorie count.)Serves 8-10.Number of Servings: 10Recipe submitted by SparkPeople user KKS5369.

The nutritional information for Chocolate Hazelnut Mousse Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.7

• Total Fat: 8.0 g
• Cholesterol: 0.6 mg
• Sodium: 138.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g