Dessert

Chocolate Ice Cream-Peanut Butter Pie is for Dessert.

Chocolate Ice Cream-Peanut Butter Pie takes 120 minutes to prepare.

Chocolate Ice Cream-Peanut Butter Pie takes several minutes to cook.

Chocolate Ice Cream-Peanut Butter Pie makes 12 servings.

The ingredients for Chocolate Ice Cream-Peanut Butter Pie are:

1 Carton Breyer's Chocolate Fudge No Sugar Added Ice Cream
1/2 Cup Reduced Fat Creamy Peanut Butter
1 Box 100 Calorie Oreo Cookies
2 Tbsp Smart Balance Margarine, Melted

Here is how you make Chocolate Ice Cream-Peanut Butter Pie:

For Pie Crust:In a medium bowl crush the contents of entire box of 100 calorie packs into crumbs. Drizzle melted margarine over cookie crumbs. Mix well, distributing margarine through crumbs. Put mixture into a pie pan lightly sprayed with pan spray. Using a plastic bag over your hand, press the mixture into the bottom and up the sides of the pie pan.Refridgerate for at least 1 hour.For Filling:Place entire carton of ice cream in a large bowl. Let stand at room temperature until soft.Drop peanut butter by tablespoons over ice cream.Swirl peanut butter throughout ice cream.Spoon ice cream-peanut butter mixture into pie crust, careful to not disturb cookie crust, mounding as necessary.Freeze for at least one hour.Optional:Prior to freezing pie, drizzle heated Smuckers Sugar Free Hot Fudge Topping over the top of pie.Calorie Count:If pie is cut into 10 pieces, 224 calories per slice.If pie is cut into 12 pieces, 187 calories per slice.Number of Servings: 12Recipe submitted by SparkPeople user GLVS2DANCE.

The nutritional information for Chocolate Ice Cream-Peanut Butter Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 108.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

The dietary needs meet for Chocolate Ice Cream-Peanut Butter Pie is Sugar Free