Dessert

Chocolate Mousse Peanut Butter Pie is for Dessert.

Chocolate Mousse Peanut Butter Pie takes 40 minutes to prepare.

Chocolate Mousse Peanut Butter Pie takes several minutes to cook.

Chocolate Mousse Peanut Butter Pie makes 8 servings.

The ingredients for Chocolate Mousse Peanut Butter Pie are:

Walnut Date Crust:
2 cups of chopped walnuts
1 cup of pitted dates

Peanut butter Layer:
1/3 of natural Peanut Butter or grind a half cup of dry roasted peanuts
1 stick (1/2 cup) of salted butter
1/4 cup of whole milk
3 tbsp of raw honey

Chocolate Layer:
1/2 cup of milk
1 tbsp cornstarch
1 tbsp coconut oil
1/4 cup of unsweetened cocoa powder
Sweeten to taste with honey, maple syrup or brown sugar.

Here is how you make Chocolate Mousse Peanut Butter Pie:

Serving Size:?Makes 8 standard pie servingsIn a food processor pulse the dates and walnuts together until crumbly. Press into pie pan.Whip all ingredients for peanut butter layer in food processor. Set aside on counter.In a saucepan over medium heat, combine milk, cornstarch, coconut oil and cocoa. Stir constantly until thick. Place cubed tofu in a food processor. Pour slightly cooled chocolate mixture over tofu. Process until smooth. Add desired sweetener and mix until incorporated. Layer and/or swirl peanut butter and chocolate fillings into crust as desired. Refrigerate for at least 2 hours. Serve chilled.

The nutritional information for Chocolate Mousse Peanut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.4

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.0 g
• Protein: 9.7 g

The dietary needs meet for Chocolate Mousse Peanut Butter Pie is Vegetarian