Dessert

Chocolate Nut Pie is for Dessert.

Chocolate Nut Pie takes 15 minutes to prepare.

Chocolate Nut Pie takes 35 minutes to cook.

Chocolate Nut Pie makes 8 servings.

The ingredients for Chocolate Nut Pie are:

1 unbaked pie crust
1 stick (1/2 cup) butter, melted & cooled
1 cup sugar
1/2 cup flour
2 eggs, beaten
1 cup pecans or walnuts
1 tsp vanilla
1 cup semisweet chocolate chips

Here is how you make Chocolate Nut Pie:

Preheat oven to 350.Melt & cool butter.Pour chocolate chips into bottom of pie crust.Mix sugar & flour.Beat eggs and add to sugar & flour mixture.Stir in COOLED butter.Stir in nuts & vanilla.Pour mixture over top of nuts.Bake at 350 for 35-40 minutes, until set and golden brown.Make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAMODER.

The nutritional information for Chocolate Nut Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 505.0

• Total Fat: 32.2 g
• Cholesterol: 92.1 mg
• Sodium: 204.4 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 2.6 g
• Protein: 5.3 g