Dessert

Chocolate Peanut Butter Cup Ice Cream Pie is for Dessert.

Chocolate Peanut Butter Cup Ice Cream Pie takes 20 minutes to prepare.

Chocolate Peanut Butter Cup Ice Cream Pie takes several minutes to cook.

Chocolate Peanut Butter Cup Ice Cream Pie makes 8 servings.

The ingredients for Chocolate Peanut Butter Cup Ice Cream Pie are:

23- Nabisco Chocolate Wafer Cookies, crushed
2 Tbsps. Butter, melted
1-7 1/2 oz. jar of Marsmallow Fluff
1 - 8 oz. tub Cool Whip Free
2 Tbsps. 1% Milk
10 miniature Reese's Peanut Butter Cups, cut into quarters
3-cups Perry’s Light Peanut Butter Cup Ice Cream, softened
2 Tbsps. Reese's Peanut Butter Topping
2 Tbsps. Hershey's Lite Syrup

Here is how you make Chocolate Peanut Butter Cup Ice Cream Pie:

Remove Ice Cream from Freezer so it may soften as you prepare rest of ingredients. Combine crushed cookies and melted butter with afork until moist,Press into bottom of a 9" springform pan,Chill in freezer.Combine milk and Marshmallow fluff in a microwave-safe bowl; microwave on HIGH for 1 minute,stir mixture until smooth. Add cool whip to the mixture and stir until mixture is blended and smooth.Spread softened ice cream on to cookie crust, making sure it is evenly distributed and level,layer marshmallow mixture over ice cream,spread so it is even, drop chopped candy pieces into marshmallow topping and smooth mixture over them to hide them. freeze until firm. At least 6 hours Remove outer ring and drizzle with both toppings before serving. Store remaining servings in freezer.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BROWNSAREIT.

The nutritional information for Chocolate Peanut Butter Cup Ice Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.9

• Total Fat: 8.7 g
• Cholesterol: 9.3 mg
• Sodium: 164.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g