The recipe Chocolate Peanut Butter Mousse Pie

Made From Scratch Recipes

Chocolate Peanut Butter Mousse Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Mousse Pie!

Chocolate Peanut Butter Mousse Pie

Chocolate Peanut Butter Mousse Pie Recipe
Chocolate Peanut Butter Mousse Pie

Yummy!

What Course Is Chocolate Peanut Butter Mousse Pie?

Chocolate Peanut Butter Mousse Pie is for Dessert.


How Long Does Chocolate Peanut Butter Mousse Pie Recipe Take To Prepare?

Chocolate Peanut Butter Mousse Pie takes 15 minutes to prepare.


How Long Does Chocolate Peanut Butter Mousse Pie Recipe Take To Cook?

Chocolate Peanut Butter Mousse Pie takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Mousse Pie Recipe Make?

Chocolate Peanut Butter Mousse Pie makes 10 servings.


What Are The Ingredients For Chocolate Peanut Butter Mousse Pie Recipe?

The ingredients for Chocolate Peanut Butter Mousse Pie are:

Crush up 11-12 cookies and mix with two tablespoons melted smart balance (or butter/margerine). Flatten into bottom of dish for crust. Using a hand mixer, mix one thawed cool whip free with one package cheesecake jello and two -four tablespoons of PB2. Spread evenly over the cookie crust. Mix the second container of cool whip with the chocolate jello and spread evenly over the first layer. Chill for at least an hour then serve.


How Do I Make Chocolate Peanut Butter Mousse Pie?

Here is how you make Chocolate Peanut Butter Mousse Pie:

Serving Size: I use an 8 or 10" round dish and cut into pie size slices.Number of Servings: 10Recipe submitted by SparkPeople user KEISHABABY.


What's The Nutritional Info For Chocolate Peanut Butter Mousse Pie?

The nutritional information for Chocolate Peanut Butter Mousse Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

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