Dessert

Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) is for Dessert.

Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) takes 20 minutes to prepare.

Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) takes 10 minutes to cook.

Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) makes 8 servings.

The ingredients for Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) are:

Sugar Free Instant Chocolate Pudding
Cool Whip Free
Laura Scudders Peanut Butter (Sugar Free)
Almonds
Egg Whites
Splenda
Lowfat Milk

Here is how you make Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust):

Grind up Almonds, place in bowl and stir in egg whites and splenda. Bake at 350 degrees for 10 minutes. Allow to cool, while fixing the filling.Mix together 3 Tablespoons of milk and peanut butter till smooth, then add 1 cup of Cool Whipe Free and blend. She this mixture aside.Prepare pudding using 2 small packages of chocolate pudding, 3 cups of lowfat or nonfat milk. Once mixed, pour have of the ingredients into pie crust. Then spoon peanut butter mixture on top of the pudding and swirl or smooth over the top. Then add the remaing chocolate pudding and place in refrigerator for 30 minutes. Keep refrigerated until ready to serve.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BOO-SHAY.

The nutritional information for Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.6

• Total Fat: 9.9 g
• Cholesterol: 4.6 mg
• Sodium: 391.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.8 g
• Protein: 9.4 g

The dietary needs meet for Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) is Sugar Free