Dessert

Chocolate Pie with Crispy Peanut Butter Crust is for Dessert.

Chocolate Pie with Crispy Peanut Butter Crust takes 10 minutes to prepare.

Chocolate Pie with Crispy Peanut Butter Crust takes several minutes to cook.

Chocolate Pie with Crispy Peanut Butter Crust makes 8 servings.

The ingredients for Chocolate Pie with Crispy Peanut Butter Crust are:

3 Tbs. Naturally More Peanut butter
2 C. Kellogg's Rice Krispies Cereal
1 pkg. Jell-o Sugar free fat free instant
chocolate pudding
2 C. non-fat milk (less 2 Tbs. To make pudding thicker)

Here is how you make Chocolate Pie with Crispy Peanut Butter Crust:

Coat an 8 or 9 inch pie plate with cooking spray, In a saucepan over low heat, warm the peanut butter until melted. Remove and stir in the cereal. Press the cereal mixture into the plate and up the sides. Freeze for 1 hour.Prepare the pupdding according to the directions,using the non-fat milk. Immediately pour the pudding into the prepared pie plate.Refrigerate for at least 1 hour before serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ICHIYEN.

The nutritional information for Chocolate Pie with Crispy Peanut Butter Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.9

• Total Fat: 2.4 g
• Cholesterol: 1.2 mg
• Sodium: 278.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g