Dessert

Chocolate Pudding Pie with Homemade Graham Cracker Crust is for Dessert.

Chocolate Pudding Pie with Homemade Graham Cracker Crust takes 10 minutes to prepare.

Chocolate Pudding Pie with Homemade Graham Cracker Crust takes 8 minutes to cook.

Chocolate Pudding Pie with Homemade Graham Cracker Crust makes 8 servings.

The ingredients for Chocolate Pudding Pie with Homemade Graham Cracker Crust are:

- 12 graham cracker sheets
- 7.5 tbs Brummel & Brown butter blend
- 1/4 and 1/8 cup of Splenda
- 2 packages Jello Cook & Serve Sugar-Free, Fat-Free Chocolate Pudding
- 3.5 cups nonfat milk
- 1 tub fat free Cool Whip

Here is how you make Chocolate Pudding Pie with Homemade Graham Cracker Crust:

Crush graham cracker sheets in ziploc baggie with rolling pin or a heavy tin can. Melt butter in large microwave-safe bowl. Add graham cracker crumbs and Splenda to melted butter, mix to all ingredients are blended (note: mixture will still be crumbly). Pat into pie pan. Bake at 350 for 8 minutes. Meanwhile, cook pudding according to package, using 3.5 cups skim milk. Cool both pie crust and pudding mixture in fridge or even freezer to speed things up. When cooled, fold Cool Whip into pudding in 3 parts. Pour into cooled pie crust and cover with saran wrap. Chill overnight. Makes 8 large servings. Number of Servings: 8Recipe submitted by SparkPeople user MARIELLE228.

The nutritional information for Chocolate Pudding Pie with Homemade Graham Cracker Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.2

• Total Fat: 6.4 g
• Cholesterol: 2.1 mg
• Sodium: 446.4 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.2 g