Dessert

Chocolate Pudding Pie with Whip topping (Pareve) is for Dessert.

Chocolate Pudding Pie with Whip topping (Pareve) takes 10 minutes to prepare.

Chocolate Pudding Pie with Whip topping (Pareve) takes 30 minutes to cook.

Chocolate Pudding Pie with Whip topping (Pareve) makes 9 servings.

The ingredients for Chocolate Pudding Pie with Whip topping (Pareve) are:

1/2 c. sugar
1 1/2 oz. chocolate chips
1/4 c. flour
1 Tbsp. cornstarch
1 1/2 c. soy milk
3 egg yolks, slightly beaten
1 Tbsp. margarine
1 tsp. vanilla exrract
1 graham cracker crust
1 8oz Rich's whip

Here is how you make Chocolate Pudding Pie with Whip topping (Pareve):

Put sugar, chips, flour and cornstarch in a 2-quart sauce pan. The original instructions say to melt the chocolate but I find it works fine to just add the chips here. Put on a low flame. As chocolate melts add the soy milk and stir constantly. Add slowly the soy milk, eggs, margarine and vanilla.Stir constantly until thickened and smooth. Take off flame and cool. While cooling whip up the rich's whip with a hand or stand mixer. Poor pudding in the shell. Add the rich's whip.I freeze it. Optimally you can freeze and take out 15 minutes or so before serving. This is obviously not for regular day. It's for Shabbos or Holidays.Number of Servings: 9Recipe submitted by SparkPeople user SHOSH770.

The nutritional information for Chocolate Pudding Pie with Whip topping (Pareve) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 296.6

• Total Fat: 13.5 g
• Cholesterol: 70.7 mg
• Sodium: 154.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g