Dessert

Chocolate Ribbon Pie is for Dessert.

Chocolate Ribbon Pie takes 15 minutes to prepare.

Chocolate Ribbon Pie takes several minutes to cook.

Chocolate Ribbon Pie makes 8 servings.

The ingredients for Chocolate Ribbon Pie are:

- 4 oz. fat free cream cheese, softened
- 1 1/2 cups fat free milk, divided
- 1 tbsp. sugar
- 1 package fat free cool whip, divided
- 1 ready to use reduced fat graham cracker crumb crust
- 1 pkg jello fat free chocolate pudding

Here is how you make Chocolate Ribbon Pie:

1. Beat cream cheese, 1 tbsp of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.2. Pour remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. 3. Refrigerate 4 hours or until set. Just before serving, spread remaining 1-1/2 cups whipped topping over pudding layer. Store leftover pie in refrigeratorNumber of Servings: 8Recipe submitted by SparkPeople user ERINKIMBERLY.

The nutritional information for Chocolate Ribbon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.9

• Total Fat: 6.9 g
• Cholesterol: 4.6 mg
• Sodium: 369.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.1 g