The recipe Chocolate Tofu Hazelnut Pie

Made From Scratch Recipes

Chocolate Tofu Hazelnut Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Tofu Hazelnut Pie!

Chocolate Tofu Hazelnut Pie

Chocolate Tofu Hazelnut Pie Recipe
Chocolate Tofu Hazelnut Pie

This was excellent and super easy

Chocolate Tofu Hazelnut Pie

What Course Is Chocolate Tofu Hazelnut Pie?

Chocolate Tofu Hazelnut Pie is for Dessert.


How Long Does Chocolate Tofu Hazelnut Pie Recipe Take To Prepare?

Chocolate Tofu Hazelnut Pie takes 15 minutes to prepare.


How Long Does Chocolate Tofu Hazelnut Pie Recipe Take To Cook?

Chocolate Tofu Hazelnut Pie takes several minutes to cook.


How Many Servings Does Chocolate Tofu Hazelnut Pie Recipe Make?

Chocolate Tofu Hazelnut Pie makes 10 servings.


What Are The Ingredients For Chocolate Tofu Hazelnut Pie Recipe?

The ingredients for Chocolate Tofu Hazelnut Pie are:

1 crust, single 9" Pie crust, chocolate wafer
350 grams Tofu, soft
340 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)
1/2 cup, ground Hazelnut paste
4 oz Almond Breeze Almond Milk, Original, refrigerated
1 oz Frangellico hazelnut liquer (by ATZIONCH)


How Do I Make Chocolate Tofu Hazelnut Pie?

Here is how you make Chocolate Tofu Hazelnut Pie:

I made my own chocolate wafer crust.Place tofu, ground hazelnut paste, frangelico and almond breeze milk in blender. Process til smooth. Melt 12 oz semi sweet or bittersweet chocolate chips carefully in the microwave. Add this to the blender mixture and process. Pour into the prepared crust and chill for 12 hours. I made it the day before, and it was great!Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Chocolate Tofu Hazelnut Pie?

The nutritional information for Chocolate Tofu Hazelnut Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 22.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 160.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

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