Dessert

Chrissy's Chocolate Pecan Pie is for Dessert.

Chrissy's Chocolate Pecan Pie takes 5 minutes to prepare.

Chrissy's Chocolate Pecan Pie takes 60 minutes to cook.

Chrissy's Chocolate Pecan Pie makes 10 servings.

The ingredients for Chrissy's Chocolate Pecan Pie are:

1 Pillsbury Pie Crust
1 1/2 cups pecan halves
1 cup semisweet chocolate chips
4 eggs, beaten
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup corn syrup (light or dark)
1 tsp. vanilla extract
1/8 tsp. salt

Here is how you make Chrissy's Chocolate Pecan Pie:

Position oven rack in middle of oven. Preheat oven to 375 degrees. Place pie crust into 9" pie plate sprayed with a light coat of cooking spray. Spread the pecan halves and chocolate chips evenly over the bottom of the unbaked pie crust.In a large bowl, whisk together the beaten eggs, sugar, brown sugar, corn syrup, vanilla extract, and salt until smooth. Slowly pour the filling over the top of the pecans and chocolate chips.Bake approximately 40 to 60 minutes. Pecan pie is done at the first sign of solidity in the center of the pie (center should not shake)Remove the pie from oven and let cool on a wire rack before cutting and serving. Serve with a dollop of whipped cream (not in calorie count)Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Chrissy's Chocolate Pecan Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 458.5

• Total Fat: 25.1 g
• Cholesterol: 78.9 mg
• Sodium: 199.7 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g