The recipe Chrissy's Sugar Free Fat Free Chocolate Pudding Pie

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Chrissy's Sugar Free Fat Free Chocolate Pudding Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chrissy's Sugar Free Fat Free Chocolate Pudding Pie!

Chrissy's Sugar Free Fat Free Chocolate Pudding Pie

Chrissy's Sugar Free Fat Free Chocolate Pudding Pie Recipe
Chrissy's Sugar Free Fat Free Chocolate Pudding Pie

What Course Is Chrissy's Sugar Free Fat Free Chocolate Pudding Pie?

Chrissy's Sugar Free Fat Free Chocolate Pudding Pie is for Dessert.


How Long Does Chrissy's Sugar Free Fat Free Chocolate Pudding Pie Recipe Take To Prepare?

Chrissy's Sugar Free Fat Free Chocolate Pudding Pie takes 10 minutes to prepare.


How Long Does Chrissy's Sugar Free Fat Free Chocolate Pudding Pie Recipe Take To Cook?

Chrissy's Sugar Free Fat Free Chocolate Pudding Pie takes 10 minutes to cook.


How Many Servings Does Chrissy's Sugar Free Fat Free Chocolate Pudding Pie Recipe Make?

Chrissy's Sugar Free Fat Free Chocolate Pudding Pie makes 8 servings.


What Are The Ingredients For Chrissy's Sugar Free Fat Free Chocolate Pudding Pie Recipe?

The ingredients for Chrissy's Sugar Free Fat Free Chocolate Pudding Pie are:

Fat Free suar Free Instant Chocolate Fudge Pudding, prepared
1 Pillsbury Refrigerated Rolled Crust


How Do I Make Chrissy's Sugar Free Fat Free Chocolate Pudding Pie?

Here is how you make Chrissy's Sugar Free Fat Free Chocolate Pudding Pie:

Prepare Pudding and set asideBake pie crust accordingto directions on box. Let cool.Pour pudding into pie crust and serve with whipped topping (not included in calorie count)Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CATMARTENS.


What's The Nutritional Info For Chrissy's Sugar Free Fat Free Chocolate Pudding Pie?

The nutritional information for Chrissy's Sugar Free Fat Free Chocolate Pudding Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 7.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 427.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

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