The recipe CornFlake Crust Chocolate Cream Pie

Made From Scratch Recipes

CornFlake Crust Chocolate Cream Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like CornFlake Crust Chocolate Cream Pie!

CornFlake Crust Chocolate Cream Pie

CornFlake Crust Chocolate Cream Pie Recipe
CornFlake Crust Chocolate Cream Pie

Special occasion only, family favourite

What Course Is CornFlake Crust Chocolate Cream Pie?

CornFlake Crust Chocolate Cream Pie is for Dessert.


How Long Does CornFlake Crust Chocolate Cream Pie Recipe Take To Prepare?

CornFlake Crust Chocolate Cream Pie takes 15 minutes to prepare.


How Long Does CornFlake Crust Chocolate Cream Pie Recipe Take To Cook?

CornFlake Crust Chocolate Cream Pie takes 60 minutes to cook.


How Many Servings Does CornFlake Crust Chocolate Cream Pie Recipe Make?

CornFlake Crust Chocolate Cream Pie makes 8 servings.


What Are The Ingredients For CornFlake Crust Chocolate Cream Pie Recipe?

The ingredients for CornFlake Crust Chocolate Cream Pie are:

3 cup (1 serving) Kellogg's Corn Flakes Cereal
0.25 cup Butter, salted
2 tsp Granulated Sugar
32.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 tsp Vanilla Extract
1 cup, whipped Heavy Whipping Cream


How Do I Make CornFlake Crust Chocolate Cream Pie?

Here is how you make CornFlake Crust Chocolate Cream Pie:

1. Crush cornflakes then add melted butter and sugar and press into 9 inch pie plate2. Melt chipits over double boiler or in micro3. Once melted add vanilla4. Fold in whipped cream and pour into pie plate5. Chill until firm Serving Size: 8 ( 12 depends on how you slice) Number of Servings: 8Recipe submitted by SparkPeople user ROBINGEORDIE.


What's The Nutritional Info For CornFlake Crust Chocolate Cream Pie?

The nutritional information for CornFlake Crust Chocolate Cream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.5
  • Total Fat: 27.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 121.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

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