Dessert

Dark Chocolate Pie is for Dessert.

Dark Chocolate Pie takes several minutes to prepare.

Dark Chocolate Pie takes several minutes to cook.

Dark Chocolate Pie makes 8 servings.

The ingredients for Dark Chocolate Pie are:

1.25 cup Granulated Sugar
4 tbsp Argo Cornstarch
.25 tsp Salt
3 cup Milk Whole Vitamin D
3 square (1 oz) Baking chocolate, unsweetened, squares
4 large Egg Yolk
3 tbsp Butter, salted
1.5 tsp Vanilla Extract
1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)

Here is how you make Dark Chocolate Pie:

In large saucepan, combine the sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to pan and stir 2 minutes longer. Remove from heat. Gently stir in butter and vanilla.Let cool 3 hrs. Serve with whipping creme.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user WENDYLEEB*.

The nutritional information for Dark Chocolate Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.6

• Total Fat: 21.1 g
• Cholesterol: 116.8 mg
• Sodium: 285.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.8 g