Dessert

Double Chocolate Graham Pie is for Dessert.

Double Chocolate Graham Pie takes 10 minutes to prepare.

Double Chocolate Graham Pie takes several minutes to cook.

Double Chocolate Graham Pie makes 8 servings.

The ingredients for Double Chocolate Graham Pie are:

• 2 - Cups of 1% milk (Fat Free if you want to reduce it just a little more)
• 2 - 1oz boxes of Jell-O Sugar Free Fat Free Instant Chocolate Pudding
• 2 - 1oz boxes of Jell-O Sugar Free Fat Free Instant White Chocolate Pudding
• 1 - Reduced Fat Graham Pie Crust (Keebler Ready Crust)
• 1 - 8oz Tub of Cool Whip Free (Fat Free)

Here is how you make Double Chocolate Graham Pie:

1. In a bowl, whisk 1 cup of milk with chocolate pudding mix for 1 minute2. Fold in half of the Cool Whip tub into the chocolate pudding you just whisked3. Spread this into the bottom of the pie crust4. In a separate bowl, whisk 1 cup of milk with the white chocolate pudding mix for 1 minute5. Fold in the last half of the Cool Whip tub into the white chocolate pudding you just whisked6. Spread this on top of the chocolate pudding already in the pie crust7. Refrigerate until served8. Also good when put in freezer for 30 to 45 minutes before servingNumber of Servings: 8Recipe submitted by SparkPeople user MAXCOLLINSJEEP.

The nutritional information for Double Chocolate Graham Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 4.1 g
• Cholesterol: 3.1 mg
• Sodium: 481.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g