Dessert

Double Chocolate Pie is for Dessert.

Double Chocolate Pie takes several minutes to prepare.

Double Chocolate Pie takes several minutes to cook.

Double Chocolate Pie makes 8 servings.

The ingredients for Double Chocolate Pie are:

Pie Crust
1 cup flour
1/2 tsp salt
1/8 cup water
1/3 cup shortening

Filling
1 1/2 cup white sugar
1 tsp salt
1/3 cup corn starch
3 cups milk
3/4 cup semi sweet chocolate chips
2 - 1 oz squares unsweetened chocolate
4 egg yolks, beaten
1 TBS vanilla

Here is how you make Double Chocolate Pie:

Crust - Mix flour and salt together. Cut in shortening and mix until the shortening is the size of small peas. Add water slowly while mixing the flour ingredients. Roll out crust and put in 9 inch pie plate. Bake on 350 degrees until lightly browned.Filling - Stir together in a two quart sauce pan sugar, salt and corn starch. Slowly add milk. When all of themilk is added add the chocolate and then cook over medium heat. Stir constantly. Bring mixture to a full boil and cook for about a minute or until the mixture thickens. Add part of the chocolate mixture to the egg yolks to warm the eggs up. Add the egg mixture back to the pan with the rest of the chocolate. Brign the mixture back to a full boil and cook for another minute. Add the vanilla.Pour the filling into the prebaked pie crust and cover with saran wrap for at least four hours but not more than 48 hours. Top with chool whip.Number of Servings: 8Recipe submitted by SparkPeople user MELZERMTAJ.

The nutritional information for Double Chocolate Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.9

• Total Fat: 19.4 g
• Cholesterol: 109.0 mg
• Sodium: 492.4 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 2.6 g
• Protein: 7.6 g