Dessert

Double Layer Chocolate Mini Pie is for Dessert.

Double Layer Chocolate Mini Pie takes 20 minutes to prepare.

Double Layer Chocolate Mini Pie takes 20 minutes to cook.

Double Layer Chocolate Mini Pie makes 12 servings.

The ingredients for Double Layer Chocolate Mini Pie are:

12 Keebler Ready Crust, graham cracker, mini sized
4 oz fat free cream cheese, softened
1 tbsp fat free milk
1 tbsp Splenda (or like)
1.5 cups Cool Whip Lite (you will use the whole tub)

2 cups milk
2 4-oz boxes of Jello Chocolate pudding mix (Suagr-free, fat free)
the rest of the tup of coolwhip

Here is how you make Double Layer Chocolate Mini Pie:

Soften cream cheese so it is easy to stir. Add one tbsp each of milk and Splenda. Stir with wire whisk. Fold in 1 1/2 cups Cool Whip. When completely mixed, drop into mini pie crusts equally. Pour two cups of milk into bowl. Add pudding mixes, and stir with whisk until blended. It will be thick. Fold in the rest of the tub of Cool Whip. Drop onto cream cheese mix in pie crusts. It takes about two large spoonfuls for each. Refrigerate for 4 hours or over night.Serve and Enjoy.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user FREDDIE05299.

The nutritional information for Double Layer Chocolate Mini Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.7

• Total Fat: 7.2 g
• Cholesterol: 2.5 mg
• Sodium: 420.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g