The recipe German Sweet Chocolate Pie

Made From Scratch Recipes

German Sweet Chocolate Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like German Sweet Chocolate Pie!

German Sweet Chocolate Pie

German Sweet Chocolate Pie Recipe
German Sweet Chocolate Pie

From No Bake cookies, bars & pies. I used full fat items but substitute low fat items and this meal could be much lower in fat and calories.

What Course Is German Sweet Chocolate Pie?

German Sweet Chocolate Pie is for Dessert.


How Long Does German Sweet Chocolate Pie Recipe Take To Prepare?

German Sweet Chocolate Pie takes several minutes to prepare.


How Long Does German Sweet Chocolate Pie Recipe Take To Cook?

German Sweet Chocolate Pie takes several minutes to cook.


How Many Servings Does German Sweet Chocolate Pie Recipe Make?

German Sweet Chocolate Pie makes 8 servings.


What Are The Ingredients For German Sweet Chocolate Pie Recipe?

The ingredients for German Sweet Chocolate Pie are:

4oz Baker's German Sweet Chocolate
5tbsp milk
4oz cream cheese
2tbsp sugar
8oz whipped topping
1 9" prepared graham cracker crust


How Do I Make German Sweet Chocolate Pie?

Here is how you make German Sweet Chocolate Pie:

In a large microwave-safe bowl, combine sweet chocolate and 2tbsp milk. Microwave for 1 1/2 to 2 minutes, stirring after 45 seconds, until chocolate is almost melted. Remove from microwave and stir until chocolate is completely melted. In a medium bowl combine softened cream cheese cubes, sugar and remaining 3 tbsp milk. Beat mixture until well blende. Chill in fridge for 10min. Fold in whipped topping. Spoon mixture into pie crust. Freese 4 hours until firm. Let stand at room temp 15 mins before serving. Store in fridge.Serving Size: make 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user PHINECIA.


What's The Nutritional Info For German Sweet Chocolate Pie?

The nutritional information for German Sweet Chocolate Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 20.8 g
  • Cholesterol: 16.2 mg
  • Sodium: 195.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

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