Dessert

GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie is for Dessert.

GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie takes 15 minutes to prepare.

GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie takes several minutes to cook.

GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie makes 12 servings.

The ingredients for GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie are:

Crumb Crust
1 cup nuts (I used 1/3 each almonds, pecans and sunflower seeds)
1/2 c. coconut
1/2 tsp. vanilla
5 dates


Filling
1 c. cashews
1/4 c. coconut oil
1/3 c. brown rice syrup
1/2 c. water
1/3 c. cacao powder

Fold In
2-3 c. fresh Raspeberries

Here is how you make GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie:

Put crumb crust ingredients in food processor until fine. Press into pie plate.Blend filling ingredients until smooth and creamy. Fold in raspberries. Pour filling mixture into crust.Refrigerate at least 1 hr. and serve.Serving Size: Makes 1 pie, with 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JELLYBEAN007.

The nutritional information for GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.8

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 89.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.7 g
• Protein: 4.8 g

The dietary needs meet for GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie is Vegan