Dessert

Guiltless Chocolate Cream Pie is for Dessert.

Guiltless Chocolate Cream Pie takes 15 minutes to prepare.

Guiltless Chocolate Cream Pie takes several minutes to cook.

Guiltless Chocolate Cream Pie makes 8 servings.

The ingredients for Guiltless Chocolate Cream Pie are:

1 - ready made Keebler Reduced Fat Graham Cracker Crust
1 - 8oz tub of Cool Whip Free
1 - 1oz packet of Jello Sugar-Free Instant Chocolate Pudding
1 - envelope of Knox Unflavored Gellatin
1/2 cup of cold fat free milk
1 cup of boiling water

Here is how you make Guiltless Chocolate Cream Pie:

In a small bowl, mix the gellatin and hot water until the gellatin disolves. If it doesn't completely disolve, remove the jelled pieces that form.In a large bowl with a wire whisk mix the pudding and milk until it's thoroughly mixed. Add the Cool Whip and mix thoroughly. Add the hot water with the gellatin and mix thoroughly. Place in the refrigerator, uncovered, for 5-10 minutes.Remove cooled mixture and still again. Pour mixture into pie shell. Cover and let chill for about 4 hours.Cut pie into 8 slices and enjoy!!*Sometimes I keep a little of the Cool Whip to the side and before serving, I spread it over the top. Number of Servings: 8Recipe submitted by SparkPeople user BURSZOO.

The nutritional information for Guiltless Chocolate Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.9

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 197.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g