Dessert

Light Triple Layer Chocolate Pie is for Dessert.

Light Triple Layer Chocolate Pie takes 15 minutes to prepare.

Light Triple Layer Chocolate Pie takes 180 minutes to cook.

Light Triple Layer Chocolate Pie makes 8 servings.

The ingredients for Light Triple Layer Chocolate Pie are:

1 Oreo Pie Crust
2 C Skim Milk
2 Pkg Sugar Free/Fat Free Jello Chocolate Pudding/Pie Filling Mix (4-serving size each)
1 8oz Tub Cool Whip Free (thawed and divided in half)

Here is how you make Light Triple Layer Chocolate Pie:

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) SPOON 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding. SPREAD evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator. Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SONGRAVEN.

The nutritional information for Light Triple Layer Chocolate Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 5.6 g
• Cholesterol: 1.2 mg
• Sodium: 476.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g