Dessert

Low carb chocolate custard pie is for Dessert.

Low carb chocolate custard pie takes 30 minutes to prepare.

Low carb chocolate custard pie takes 45 minutes to cook.

Low carb chocolate custard pie makes 8 servings.

The ingredients for Low carb chocolate custard pie are:

Crust
1/2 cp. almond flour
1/4 cp. coconut flour
3 tbsp flax seed meal
1/4 cp. cocoa powder
1/2 cp. erythritol
1/4 cp. equivalent sucralose
6 tbsp melted butter

Custard
4 large eggs
1/2 cp. erythritol
1/2 cp. equivalent sucralose
1 tsp vanilla extract
2 cp. almond milk (unsweetened)
1/2 cp. heavy cream
1/4 tsp. salt
1/4 cp. cocoa powder

Topping
1 cp. heavy cream
1 tsp vanilla extract
2 tsp equivalent sucralose

Here is how you make Low carb chocolate custard pie:

1. Mix all of the crust ingredients in a large bowl.2. Press into the bottom of a standard pie plate and chill in the refrigerator for 1 hour.3. While the crust is chilling, place all of the custard ingredients in a blender and thoroughly blend on high.4. Once the crust has chilled, pour filling into the crust.5. Bake at 350? for 40-45 minutes or until center sets. 6. Remove from oven and cool.7. Whip heavy cream, sucralose and vanilla until stiff peaks form.8. spread over the top of the pie and refrigerate until ready to eat. Serving Size:?makes 8 servings

The nutritional information for Low carb chocolate custard pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.6

• Total Fat: 33.5 g
• Cholesterol: 177.4 mg
• Sodium: 239.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 4.0 g
• Protein: 8.0 g

The dietary needs meet for Low carb chocolate custard pie is Low Carb