Dessert

Low Carb Chocolate Mousse Pie is for Dessert.

Low Carb Chocolate Mousse Pie takes 20 minutes to prepare.

Low Carb Chocolate Mousse Pie takes several minutes to cook.

Low Carb Chocolate Mousse Pie makes 4 servings.

The ingredients for Low Carb Chocolate Mousse Pie are:

1) 3/4 cups + 2 tbls Bob's Red Mill Almond Flour
2) 4 tbsp melted Butter, unsalted
3) 1/2 tbls Truvia Natural Sweetener
4) 4 tbsp softened Butter, unsalted
5) 2 oz Cream Cheese
6) 1 tbls Truvia Natural Sweetener
7) 1 tbsp Cocoa, dry powder, unsweetened
8) 3 fl oz Heavy Whipping Cream
9) 3 fl oz Heavy Whipping Cream
10) 2 tsp Truvia Natural Sweetener
11) 1 tsp Vanilla extract, imitation, alcohol

Here is how you make Low Carb Chocolate Mousse Pie:

Mix first 3 ingredients in a small bowl. Divide between 4 small ramekins press into the bottom like a crust. Mix softened cream cheese in a bowl with mixer. Add in butter and Truvia. Mix well. Slowly add cocoa powder. In another bowl whip heavy cream until stiff peaks. Fold into chocolate mixture. Pipe or spoon onto "crust" in ramekins. Add 3 oz. heavy whipping cream to bowl again and whip until stiff peaks form. Add Truvia and vanilla extract and whip. Pipe or spoon on top of chocolate. Dust the top with cocoa powder. Serving Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user JULI64.

The nutritional information for Low Carb Chocolate Mousse Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.9

• Total Fat: 56.9 g
• Cholesterol: 138.9 mg
• Sodium: 62.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.1 g
• Protein: 7.7 g

The dietary needs meet for Low Carb Chocolate Mousse Pie is Low Carb