Dessert

low carb chocolate peanut butter pie pie is for Dessert.

low carb chocolate peanut butter pie pie takes 15 minutes to prepare.

low carb chocolate peanut butter pie pie takes 5 minutes to cook.

low carb chocolate peanut butter pie pie makes 9 servings.

The ingredients for low carb chocolate peanut butter pie pie are:

**Flax Seed Meal (ground flax), 12 tbsp (remove)
**Flax Seed Meal (ground flax), 2 tbsp (remove)
*Splenda Brown Sugar Blend, 0.5 tsp (remove)
Butter, salted, .33 stick (remove)
Peanut Butter, smooth style, .5 cup (remove)
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 8 Serving (remove)
Milk, nonfat, 2 cup (remove)

Here is how you make low carb chocolate peanut butter pie pie:

take butter melt into a pan add b sugar and teaspoon of torani syrup and mix add in flax and hazelnut and mix well til delish aroma hits your nose and turn off. smear into the bottom of a pie plate that has been sprayed with pam. Let cool for half hour. Cook pudding or mix according to directions and let sit for 10 minsTake peanut butter and smear it across the pie crust mixture in pie tin til distributed evenly. Pour pie filling over and put in the fridge til chilled serve with whipped topping if desired : )) Number of Servings: 9Recipe submitted by SparkPeople user NBAHMAD.

The nutritional information for low carb chocolate peanut butter pie pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 211.9

• Total Fat: 14.5 g
• Cholesterol: 10.0 mg
• Sodium: 401.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.7 g
• Protein: 8.3 g

The dietary needs meet for low carb chocolate peanut butter pie pie is Low Carb