The recipe Low Carb Chocolate Pudding Pie

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Low Carb Chocolate Pudding Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Low Carb Chocolate Pudding Pie!

Low Carb Chocolate Pudding Pie

Low Carb Chocolate Pudding Pie Recipe
Low Carb Chocolate Pudding Pie

What Course Is Low Carb Chocolate Pudding Pie?

Low Carb Chocolate Pudding Pie is for Dessert.


How Long Does Low Carb Chocolate Pudding Pie Recipe Take To Prepare?

Low Carb Chocolate Pudding Pie takes 5 minutes to prepare.


How Long Does Low Carb Chocolate Pudding Pie Recipe Take To Cook?

Low Carb Chocolate Pudding Pie takes 10 minutes to cook.


How Many Servings Does Low Carb Chocolate Pudding Pie Recipe Make?

Low Carb Chocolate Pudding Pie makes 8 servings.


What Are The Ingredients For Low Carb Chocolate Pudding Pie Recipe?

The ingredients for Low Carb Chocolate Pudding Pie are:

Filling:
1 Box Sugar Free Jello Instant Chocolate Pudding Mix
1 3/4 Cup Nonfat Milk

Crust:
2 Cups Walnuts
4 Tbsp. Butter
4 Tsp. Splenda


How Do I Make Low Carb Chocolate Pudding Pie?

Here is how you make Low Carb Chocolate Pudding Pie:

Chop walnuts in a blender til really fine. Dump into a bowl and mix with Splenda and melted butter. Press into a pie plate and bake for 5 to 10 minutes.Let crust cool. While cooling, mix the pie filling with pudding mix and milk. Pour into crust. Serve cold.Makes 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user AMANDANDOUG.


What's The Nutritional Info For Low Carb Chocolate Pudding Pie?

The nutritional information for Low Carb Chocolate Pudding Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 22.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 224.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

What Dietary Needs Does Low Carb Chocolate Pudding Pie Meet?

The dietary needs meet for Low Carb Chocolate Pudding Pie is Low Carb


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