Dessert

Low Carb Peanut Butter Chocolate Pie is for Dessert.

Low Carb Peanut Butter Chocolate Pie takes 20 minutes to prepare.

Low Carb Peanut Butter Chocolate Pie takes 60 minutes to cook.

Low Carb Peanut Butter Chocolate Pie makes 8 servings.

The ingredients for Low Carb Peanut Butter Chocolate Pie are:

Crust
1/2 cp. almond flour
1/4 cp. coconut flour
3 tbsp flax seed meal
1/4 cp. cocoa powder
1/2 cp. erythritol
1/4 cp. equivalent sucralose
6 tbsp melted butter

Filling
4 large eggs
1/2 cp. erythritol
1/2 cp. equivalent sucralose
1 tsp vanilla extract
2 cp. almond milk (unsweetened)
1/2 cp. heavy cream
1/4 tsp. salt
1 cp. Natural Peanut Butter (unsweetened)

Topping
1 cp. heavy cream
1 tsp vanilla extract
2 tsp equivalent sucralose

Here is how you make Low Carb Peanut Butter Chocolate Pie:

1. Mix all of the crust ingredients in a large bowl.2. Press into the bottom of a standard pie plate and chill in the refrigerator for 1 hour.3. While the crust is chilling, place all of the custard ingredients in a blender and thoroughly blend on high.4. Once the crust has chilled, pour filling into the crust.5. Bake at 350? for 50-60 minutes or until center sets.6. Remove from oven and cool.7. Whip heavy cream, sucralose and vanilla until stiff peaks form.8. spread over the top of the pie and refrigerate until ready to eat. Serving Size: Makes 8 standard size pie piecesNumber of Servings: 8Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb Peanut Butter Chocolate Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 538.9

• Total Fat: 49.5 g
• Cholesterol: 177.4 mg
• Sodium: 380.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 6.1 g
• Protein: 15.5 g

The dietary needs meet for Low Carb Peanut Butter Chocolate Pie is Low Carb