Dessert

Lowfat chocolate pudding pie is for Dessert.

Lowfat chocolate pudding pie takes 15 minutes to prepare.

Lowfat chocolate pudding pie takes 180 minutes to cook.

Lowfat chocolate pudding pie makes 8 servings.

The ingredients for Lowfat chocolate pudding pie are:

Keebler Ready Crust, Graham Cracker Reduced Fat
Low fat cream cheese, softened, 4 ounces
Powdered Sugar, .25 cup, unsifted
Cool Whip Lite, 8 ounce tub, thawed, divided
Kraft Jello-o Brand Fat Free, sugar free chocolate pudding mix, large
Nonfat milk 2 cups

Here is how you make Lowfat chocolate pudding pie:

1. Combine cream cheese and powdered sugar in a stand mixer. Blend well. Fold in half the cool whip. Spread in pie crust. 2. In a separate bowl, combine pudding mix and milk. Blend well. (Note-Mixture will be a bit thicker than pudding, because you add less milk than the standard recipe calls for.) Spread pudding over the cream cheese mixture in pie crust. 3. Top with remaining cool whip. Chill for at least 2 hours for best flavor. Number of Servings: 8Recipe submitted by SparkPeople user SKNYMOM2007.

The nutritional information for Lowfat chocolate pudding pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.1

• Total Fat: 7.4 g
• Cholesterol: 9.5 mg
• Sodium: 240.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.5 g
• Protein: 4.0 g