Dessert

Old Fashioned German Chocolate Pie II is for Dessert.

Old Fashioned German Chocolate Pie II takes 40 minutes to prepare.

Old Fashioned German Chocolate Pie II takes 50 minutes to cook.

Old Fashioned German Chocolate Pie II makes 16 servings.

The ingredients for Old Fashioned German Chocolate Pie II are:

1 4oz pkg German Sweet Chocolate
1/4 cup butter
1 2/3 cup (13 oz can) evaporated milk
1.5 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
2 graham cracker crusts
1 cup chopped pecans
2 cup angel flake sweetened coconut

Here is how you make Old Fashioned German Chocolate Pie II:

Preheat oven to 375.Melt chocolate with butter over low heat, stirring until blended. Gradually blend in milk.Mix sugar, cornstarch and salt thoroughly. Beat in eggs & vanilla. Gradually blend in chocolate mixture. Place pie shells on cookie sheets to catch potential overflow and pour mixture evenly into pie shells.Combine coconut and nuts; sprinkle half over each pie filling. Bake for 45 to 50 minutes - switching their positions halfway - until puffed and browned (filling will be soft, but will set while cooling). Cool at least 4 hours before cutting. (if top browns too quickly, cover loosely with foil and finish baking)*Note: according to my mother in law, this filling should fit in a single deep dish pie crust, but with store bought pie crusts, half of it always overflows all over the cookie sheet, so I altered it to make 2 pies. You may half the recipe for a single pie, or make your own deep dish pie crust and make a large single pie.

The nutritional information for Old Fashioned German Chocolate Pie II is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 431.4

• Total Fat: 41.1 g
• Cholesterol: 37.7 mg
• Sodium: 242.8 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g