Dessert

PB2 Chocolate Peanut Butter Cup Pie is for Dessert.

PB2 Chocolate Peanut Butter Cup Pie takes 20 minutes to prepare.

PB2 Chocolate Peanut Butter Cup Pie takes 5 minutes to cook.

PB2 Chocolate Peanut Butter Cup Pie makes 8 servings.

The ingredients for PB2 Chocolate Peanut Butter Cup Pie are:

FOR CRUST
4 sheets chocolate graham crackers (about 3/4 cup ground graham cracker crumbs)
1 Tablespoon of butter or butter substitute/spread (e.g. I cant Believe it?s Not Butter!)
1 Tablespoon sugar or sweetener

FOR FILLING
1 (1oz) container sugar free instant chocolate or fudge flavored pudding mix
1 and 3/4 cup skim milk
1 and 1/2 cups fat free whipped topping
1/2 cup powdered peanut butter (like PB2) mixed with 1/4 cup water (OR 1/2 cup Better n? Peanut Butter spread OR 1/3 cup smooth peanut butter)

Sugar free chocolate syrup for topping (optional)

Here is how you make PB2 Chocolate Peanut Butter Cup Pie:

FOR CRUST1. Preheat oven to 350 degrees.2. Melt butter in microwave for 15 seconds3. Place graham crackers in a ziploc bag and crush or use food processor to make crumbs.4. Place crushed graham crackers and sugar in a small bowl and mix. Add melted butter and mix. 5. Pour mixture into 9 inch round pie pan. Press crumbs into pie plate.6. Bake for 5 minutes then let cool.FOR FILLING1. Combine pudding mix and milk in a bowl and pour/spread over pie crust.2.Mix peanut butter and cool whip until smooth and pour/spread over pudding. 3. Freeze for several hours until frim.4.Remove and enjoy with chocolate syrup. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JKURTH.

The nutritional information for PB2 Chocolate Peanut Butter Cup Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.3

• Total Fat: 3.4 g
• Cholesterol: 5.0 mg
• Sodium: 288.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g

The dietary needs meet for PB2 Chocolate Peanut Butter Cup Pie is Low Fat