The recipe PB2 No Bake Chocolate Peanut Butter Pie

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PB2 No Bake Chocolate Peanut Butter Pie recipe is a Dessert meal that takes 360 minutes to make. If you enjoy for Dessert, you will like PB2 No Bake Chocolate Peanut Butter Pie!

PB2 No Bake Chocolate Peanut Butter Pie

PB2 No Bake Chocolate Peanut Butter Pie Recipe
PB2 No Bake Chocolate Peanut Butter Pie

What Course Is PB2 No Bake Chocolate Peanut Butter Pie?

PB2 No Bake Chocolate Peanut Butter Pie is for Dessert.


How Long Does PB2 No Bake Chocolate Peanut Butter Pie Recipe Take To Prepare?

PB2 No Bake Chocolate Peanut Butter Pie takes 10 minutes to prepare.


How Long Does PB2 No Bake Chocolate Peanut Butter Pie Recipe Take To Cook?

PB2 No Bake Chocolate Peanut Butter Pie takes 360 minutes to cook.


How Many Servings Does PB2 No Bake Chocolate Peanut Butter Pie Recipe Make?

PB2 No Bake Chocolate Peanut Butter Pie makes 8 servings.


What Are The Ingredients For PB2 No Bake Chocolate Peanut Butter Pie Recipe?

The ingredients for PB2 No Bake Chocolate Peanut Butter Pie are:

4 Nutter Butter Cookies, crumbled
Cooking Spray
8 tbsp Bell Plantation PB2
1 Package Jello Chocolate Pudding Mix
1.75 c 1% milk
2 cups Redi Whip topping


How Do I Make PB2 No Bake Chocolate Peanut Butter Pie?

Here is how you make PB2 No Bake Chocolate Peanut Butter Pie:

Spray pie pan with cooking spraySpread crumbled Nutter Butter cookies on bottom (will not make a full crust)In a mixing bowl, mix the PB2 with the Jello pudding mix.Add the milk, and whisk for 2 minutes.Fold in the Redi WhipPour pudding mixture into pie plate, over the Nutter Butter crumblesFreeze for 6 hours.Prior to cutting, allow to sit at room temperature for 5 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SARAHD33.


What's The Nutritional Info For PB2 No Bake Chocolate Peanut Butter Pie?

The nutritional information for PB2 No Bake Chocolate Peanut Butter Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 4.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 278.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.1 g

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