Dessert

Peanut Butter Chocolate Chip Pie is for Dessert.

Peanut Butter Chocolate Chip Pie takes several minutes to prepare.

Peanut Butter Chocolate Chip Pie takes several minutes to cook.

Peanut Butter Chocolate Chip Pie makes 8 servings.

The ingredients for Peanut Butter Chocolate Chip Pie are:

Crust:
1.5 cups almond flour
4 tbsp granulated sugar substitute
.5 tsp vanilla extract
3 tbsp unsalted butter, melted

Filling:
3/4 cup peanut butter
3/4 cup granulated sugar substitute (I used Splenda)
1 tsp vanilla
8 oz cream cheese
1 cup heavy whipping cream
.5 cup semi-sweet chocolate chips

Here is how you make Peanut Butter Chocolate Chip Pie:

Crust: Combine almond flour and sugar substitute. Melt butter and add vanilla, then stir into dry ingredients. Pat into a 9" pie pan and bake at 350F for about 12 minutes, until very light brown. Cool. Filling: Blend together cream cheese, peanut butter, and vanilla. Slowly add sugar substitute and incorporate. Whip cream to stiff peaks, then fold into the peanut butter mixture. Next, fold in chocolate chips. Pour into cooled pie crust, and chill. Serving Size: 1 smoothieNumber of Servings: 8Recipe submitted by SparkPeople user EWGOTT.

The nutritional information for Peanut Butter Chocolate Chip Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 538.7

• Total Fat: 49.7 g
• Cholesterol: 83.6 mg
• Sodium: 210.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.1 g
• Protein: 13.1 g

The dietary needs meet for Peanut Butter Chocolate Chip Pie is Low Carb