Dessert

Raw Chocolate Pie is for Dessert.

Raw Chocolate Pie takes several minutes to prepare.

Raw Chocolate Pie takes several minutes to cook.

Raw Chocolate Pie makes 16 servings.

The ingredients for Raw Chocolate Pie are:

Crust:
2 cups pecans
8 to 10 medjool dates, pitted
1 tablespoon virgin coconut oil
1 tablespoon cinnamon
1 pinch ground cardamom (optional)

Filling:
1 cup raw cashew butter
1 small avocado
? cup + 2 tablespoons GF cocoa powder (Dagoba is GF)
? cup raw agave nectar
? cup barely melted coconut butter*
? cup water
1 tablespoon non-alcoholic vanilla

Here is how you make Raw Chocolate Pie:

Place nuts into food processor and pulse until finely ground. Add remaining ingredients for crust and pulse until thoroughly ground and mixed. Press crust into the bottom of a 9.5-inch deep dish pie plate. Place into refrigerator to chill.Place all ingredients for filling into food processor and process until smooth and creamy. Add a little more water for a thinner filling, one tablespoon at a time. (It will take longer to set if you do this). Note: if you do not like a strong chocolate flavor then start with less cocoa powder and gradually add more as your taste suggests.Pour chocolate filling into pie plate. Spread out evenly with a rubber spatula and place back into the refrigerator to chill. Chill for 3 to 4 hours. Slice and serve with fresh berries if desired.*Be sure to just barely warm the coconut butter on very low heat, it will quickly burn otherwise. Also, this is coconut butter, not coconut oil. Coconut butter is made from the whole coconut, flesh and oil.Serving Size: 1 slice (regular size pan divided in 16)Number of Servings: 16Recipe submitted by SparkPeople user OLYACARLIN.

The nutritional information for Raw Chocolate Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 325.6

• Total Fat: 29.5 g
• Cholesterol: 0.0 mg
• Sodium: 22.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.4 g
• Protein: 6.4 g