Dessert

Silken Chocolate NO BAKE Tofu Pie is for Dessert.

Silken Chocolate NO BAKE Tofu Pie takes 15 minutes to prepare.

Silken Chocolate NO BAKE Tofu Pie takes several minutes to cook.

Silken Chocolate NO BAKE Tofu Pie makes 12 servings.

The ingredients for Silken Chocolate NO BAKE Tofu Pie are:

1 graham cracker pie crust- ready made
1 box Mori-Nu Lite Silken Tofu, Firm.
1.5 cups Semi-sweet chocolate chips (you could substitute carob, bittersweet or mil chocolate, but the nutritional information is based off semisweet chocolate)
1/4 cup strong, black coffee
1T vanilla extract
1 Cup fresh raspberries (or strawberries are delicious, too)

Here is how you make Silken Chocolate NO BAKE Tofu Pie:

Makes 10-12 servings, no baking neccesarry.15 minutes to prepare, 1-2 hours to chill and set.1. Melt chocolate chips in the top of a double boiler or in the microwave. In the meantime, blend the silken tofu in your blender or food processor until smooth.2. Add chocolate, vanilla, and coffee to blender and precess until smooth and uniformly mixed3. Pour into pie crust and chill, covered for 1-2 hours (or over night). Top with fresh berries and shaved chocolate (optional, not included in calorie count)This is fabulous as an end to Thanksgiving Dinner.Number of Servings: 12Recipe submitted by SparkPeople user MISSVYKY.

The nutritional information for Silken Chocolate NO BAKE Tofu Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.1

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 134.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g

The dietary needs meet for Silken Chocolate NO BAKE Tofu Pie is Vegan