Dessert

South Beach Chocolate Pie with Crispy Peanut Butter Crust is for Dessert.

South Beach Chocolate Pie with Crispy Peanut Butter Crust takes 20 minutes to prepare.

South Beach Chocolate Pie with Crispy Peanut Butter Crust takes 120 minutes to cook.

South Beach Chocolate Pie with Crispy Peanut Butter Crust makes 6 servings.

The ingredients for South Beach Chocolate Pie with Crispy Peanut Butter Crust are:

3 Tablespoons unsweetened natural peanut butter
2 cups toasted-rice cereal
1 package (1 1/2 oz.) sugar-free reduced-calorie instant chocolate pudding mix
2 cups fat-free milk

Here is how you make South Beach Chocolate Pie with Crispy Peanut Butter Crust:

Coat an 8" or 9" pie plate with cooking spray.In a saucepan over low heat, warm the peanut butter until melted. Remove from the heat and stir in the cereal. Press the cereal mixture into the bottom and up the side of the pie plate. Freeze for 1 hour.Prepare the pudding according to the package directions, using the milk. Immediately pour the pudding into the prepared pie crust. Refrigerate for at least 1 hour before serving.Serving Size: Cut into 6 - 8piecesNumber of Servings: 6Recipe submitted by SparkPeople user AKUCZKOW.

The nutritional information for South Beach Chocolate Pie with Crispy Peanut Butter Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.0

• Total Fat: 4.2 g
• Cholesterol: 1.6 mg
• Sodium: 406.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g